Potato Salad Recipe

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Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes with skins on; peel and dice.
  2. Mix all ingredients together with mayonnaise, using desired amount.
  3. (I use Hellman's or Best Foods).
  4. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.11 Kcal (1349 kJ)
Calories from fat 210.43 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 141.26mg 47%
Sodium 1094.15mg 46%
Potassium 410.31mg 9%
Total Carbs 2.95g 1%
Sugars 1.53g 6%
Dietary Fiber 0.73g 3%
Protein 23.19g 46%
Vitamin C 2mg 3%
Iron 0.9mg 5%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 280.34 Kcal (1174 kJ)
Calories from fat 183.14 Kcal
% Daily Value*
Total Fat 20.35g 36%
Cholesterol 122.94mg 47%
Sodium 952.26mg 46%
Potassium 357.1mg 9%
Total Carbs 2.57g 1%
Sugars 1.33g 6%
Dietary Fiber 0.63g 3%
Protein 20.18g 46%
Vitamin C 1.7mg 3%
Iron 0.8mg 5%
Calcium 32.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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