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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Light and creamy Ingredients:
4 medium sized potatoes |
3 hard-boiled eggs |
1/4 cup onion, diced |
1/4 cup mayonnaise |
seasoning salt |
pepper |
Directions:
1. Boil potatoes until able to poke with a fork.
2. Boil eggs.
3. Let cool.
4. When cool, peel potato skins and egg shells.
5. Cut up into pieces.
6. Add onions mayo and spices to taste. Chill and serve.
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