Directions:
- Scrub potatoes.
- Leaves skins on if desired, or peel thinly and remove eyes.
- Heat 1 inch water (salted if desired) to boiling; add potatoes.
- Cover and heat to boiling; reduce heat.
- Cook 30 to 35 minutes or until potatoes are tender; drain.
- Cool slightly; cut into cubes (about 6 cups).
- Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl.
- Add potatoes, celery and onion; toss.
- Stir in eggs.
- Cover and refrigerate at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.49 Kcal (1384 kJ) | ||
| Calories from fat | 243.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 88.46mg | 29% | |
| Sodium | 516.84mg | 22% | |
| Potassium | 281.03mg | 6% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.87 Kcal (837 kJ) | ||
| Calories from fat | 147.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 42% | |
|---|---|---|---|
| Cholesterol | 53.5mg | 29% | |
| Sodium | 312.57mg | 22% | |
| Potassium | 169.96mg | 6% | |
| Total Carbs | 10.87g | 6% | |
| Sugars | 4.13g | 27% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 2.47g | 8% | |
| Vitamin C | 7.7mg | 21% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.7mg | 6% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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