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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My mom's recipe Ingredients:
1 lb rose potato |
2 dozen large grade a eggs, boiled |
12 ounces mayonnaise |
brown mustard, to taste |
seasoning salt, to taste |
pepper, to taste |
sugar, to taste |
8 ounces pickles, chopped |
4 ounces black olives, sliced |
2 ounces pickle juice |
2 ounces purple onions, chopped |
Directions:
1. Cook eggs. Boil for 12 minutes. Let cool and mash.
2. Boil potatoes about 20 minutes or until tender.
3. Add all ingredients together; mix.
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