Directions:
- Bake six potatoes for 1 hour 400°F
- Cool, peel and cut in small dices. Place in bowl. Dice, onions mix with potatoes.
- Add mayonnaise, vinegar, salt and pepper to onion and potato mixture.
- Mix with fork (do not mash) , all ingredients. Use less pepper if desired.
- Refrigerate until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.13 Kcal (884 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 934.84mg | 39% | |
| Potassium | 457.1mg | 10% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.84 Kcal (544 kJ) | ||
| Calories from fat | 57.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 16% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 2% | |
| Sodium | 574.91mg | 39% | |
| Potassium | 281.1mg | 10% | |
| Total Carbs | 16.66g | 9% | |
| Sugars | 3.59g | 23% | |
| Dietary Fiber | 2.54g | 17% | |
| Protein | 1.75g | 6% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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