Directions:
- Scald milk, add butter, salt and sweetener.
- Stir until butter is melted and cool to lukewarm.
- Dissolve yeast in warm water and add to milk mixture.
- Add eggs and flour and mix well.
- Pour into a greased 9x9-inch pan.
- Cover and let rise in a warm place until doubled.
- Scatter the nuts over the top and dust with cinnamon.
- Bake in preheated 400°F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.48 Kcal (433 kJ) | ||
| Calories from fat | 80.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 18% | |
| Sodium | 465.12mg | 19% | |
| Potassium | 184.56mg | 4% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.83 Kcal (1209 kJ) | ||
| Calories from fat | 225.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 14% | |
|---|---|---|---|
| Cholesterol | 153.59mg | 18% | |
| Sodium | 1298.22mg | 19% | |
| Potassium | 515.13mg | 4% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 1.44g | 2% | |
| Dietary Fiber | 2.13g | 3% | |
| Protein | 12.07g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 80.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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