Potato, Poblano, and Chorizo Tacos Recipe

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Potato, Poblano, and Chorizo Tacos
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Ingredients
14
Count
Nutrition
385
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat broiler to high.
  2. Cut poblanos in half lengthwise; discard seeds and membranes.
  3. Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes, until blackened. Place in a paper bag; fold close tightly.Let stand 5 minutes. Peel; coarsely chop.
  4. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add potato to pan; cook 3 minutes. Add poblano, corn, red pepper, and garlic; cook 2 minutes, stirring frequently. Add onion mixture to potato. Add chorizo to pan; cook 1 1/2 minutes, stirring to crumble. Return potato mixture to pan. Stir in stock and salt; bring to a boil. Partially cover, reduce heat, and simmer 6 minutes or until potato is tender, chorizo is done, and liquid almost evaporates.
  5. Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange about 1/3 C potato mixture in center of each tortilla; top with 1 1/2 teaspoons onions and 1/ 1/2 teaspoons cheese. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.23 Kcal (1613 kJ)
Calories from fat 101.77 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 10.63mg 4%
Sodium 422.51mg 18%
Potassium 799.19mg 17%
Total Carbs 66.97g 22%
Sugars 8.37g 33%
Dietary Fiber 11.27g 45%
Protein 12.2g 24%
Vitamin C 51.8mg 86%
Iron 2.7mg 15%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 92.19 Kcal (386 kJ)
Calories from fat 24.36 Kcal
% Daily Value*
Total Fat 2.71g 17%
Cholesterol 2.55mg 4%
Sodium 101.11mg 18%
Potassium 191.26mg 17%
Total Carbs 16.03g 22%
Sugars 2g 33%
Dietary Fiber 2.7g 45%
Protein 2.92g 24%
Vitamin C 12.4mg 86%
Iron 0.6mg 15%
Calcium 45.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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