Potato-Onion Nests With Spinach and Eggs Recipe

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Potato-Onion Nests With Spinach and Eggs
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. Oil two 1-cup ramekins or custard cups.
  3. Mix the potato, onion and salt together: divide between the ramekins and press into the sides and bottoms, forming a lining 1/2-inch thick.
  4. Brush lightly with oil. Bake for 30 to 40 minutes, until tightly browned and crisp. Let cool.
  5. Creamed Spinach and Egg Filling:.
  6. In saucepan, melt butter over medium heat. Stir in flour.
  7. When bubbling, reduce heat to low and cook 3 minutes. Whisk in milk; simmer until thickened, about 5 minutes.
  8. Add cheese, mustard, nutmeg, salt and pepper. Stir in spinach. Divide between nests.
  9. Top with poached egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1320.39 Kcal (5528 kJ)
Calories from fat 255.62 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 238.7mg 80%
Sodium 1362.55mg 57%
Potassium 1550.99mg 33%
Total Carbs 209.24g 70%
Sugars 23.11g 92%
Dietary Fiber 27.29g 109%
Protein 54.41g 109%
Vitamin C 8.6mg 14%
Vitamin A 1mg 34%
Iron 7mg 39%
Calcium 734.4mg 73%
Amount Per 100 g
Calories 225.58 Kcal (944 kJ)
Calories from fat 43.67 Kcal
% Daily Value*
Total Fat 4.85g 44%
Cholesterol 40.78mg 80%
Sodium 232.78mg 57%
Potassium 264.98mg 33%
Total Carbs 35.75g 70%
Sugars 3.95g 92%
Dietary Fiber 4.66g 109%
Protein 9.3g 109%
Vitamin C 1.5mg 14%
Vitamin A 0.2mg 34%
Iron 1.2mg 39%
Calcium 125.5mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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