Directions:
- Preheat oven to 350ºF.
- Combine first 4 ingredients in a heavy nonstick pan over medium-high heat.
- Simmer 5 minutes.
- Drain, reserve cream, discard garlic.
- Layer potatoes, onion and anchovies in greased ovenproof dish.
- Pour over reserved cream, top with cheese, sprinkle with almonds and parsley.
- Bake uncovered 45 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.47 Kcal (4168 kJ) | ||
| Calories from fat | 665.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.99g | 114% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 18% | |
| Sodium | 522.6mg | 22% | |
| Potassium | 1473.57mg | 31% | |
| Total Carbs | 60.52g | 20% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 16.55g | 66% | |
| Protein | 36.51g | 73% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 5.4mg | 30% | |
| Calcium | 588.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 241.5 Kcal (1011 kJ) | ||
| Calories from fat | 161.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 114% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 18% | |
| Sodium | 126.78mg | 22% | |
| Potassium | 357.48mg | 31% | |
| Total Carbs | 14.68g | 20% | |
| Sugars | 3.32g | 55% | |
| Dietary Fiber | 4.01g | 66% | |
| Protein | 8.86g | 73% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 1.3mg | 30% | |
| Calcium | 142.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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