Directions:
- Cook potatoes in boiling, salted water just until tender. Drain and cool slightly.
- Cut potatoes into 1/4 inch thick slices. Arrange in single layer on greased rimmed baking sheet or sheets. (You may need more than one.)
- Sprinkle potato slices with dry salad dressing mix. Top each with a jalapeno slice and both cheeses.
- Bake at 350 degrees for 10 to 15 minutes or until cheese is melted.
- Top with sour cream and green onions.
- Salsa can be served on the side if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.37 Kcal (1312 kJ) | ||
| Calories from fat | 156.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 50.91mg | 17% | |
| Sodium | 299.77mg | 12% | |
| Potassium | 778.15mg | 17% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 350.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 136.84 Kcal (573 kJ) | ||
| Calories from fat | 68.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 27% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 17% | |
| Sodium | 130.91mg | 12% | |
| Potassium | 339.81mg | 17% | |
| Total Carbs | 11.56g | 9% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 6g | 27% | |
| Vitamin C | 7.3mg | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 153mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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