Directions:
- Cut red pepper and jalapeno in half; remove and discard seeds. Place peppers cut side down on a foil-lined baking sheet. Broil 4 in. from the heat for 15-20 minutes or until skins are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Chop peppers; set aside.
- In a nonstick skillet coated with cooking spray, cook potatoes and onion in oil for 8 minutes or until potatoes are lightly browned and onion is tender. Remove from the heat. Add the lime juice, cilantro, salt and pepper. Stir in cheese and roasted peppers.
- Place three tortillas on a baking sheet coated with cooking spray. Spoon potato mixture onto each; top with remaining tortillas and press down firmly.
- Bake at 450° for 5 minutes. Spritz top of tortillas with cooking spray. Carefully turn over; bake 5 minutes longer or until cheese is melted and tortillas are lightly browned. Cut each into four wedges. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.3 Kcal (1538 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 3% | |
| Sodium | 635.32mg | 26% | |
| Potassium | 681.11mg | 14% | |
| Total Carbs | 61.76g | 21% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 56.7mg | 94% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.8mg | 15% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 144.36 Kcal (604 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 13% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 3% | |
| Sodium | 249.7mg | 26% | |
| Potassium | 267.7mg | 14% | |
| Total Carbs | 24.27g | 21% | |
| Sugars | 5.59g | 57% | |
| Dietary Fiber | 2.05g | 21% | |
| Protein | 4.45g | 23% | |
| Vitamin C | 22.3mg | 94% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 1.1mg | 15% | |
| Calcium | 79.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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