Potato Mozzarella Baskets Recipe

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Ingredients

Count

Nutrition

141

Calories

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Ingredients:

Serving

6 slice bread
1 sprig coriander (to garnish )
1 tsp cumin powder
1 cup mozzarella cheese
1 tsp olive oil
2 tsp paprika powder
2 piece potatoes
salt , to taste

Directions:

- Preheat oven to 400F
- Spray a muffin pan OR six ramekins/oven-safe bowls with oil
- Using a rolling pin flatten the bread slices
- Using a round cookie cutter or a pizza cutter, cut circles out of the flattened bread slices
- In a saucepan, heat oil and add the boiled, peeled and cubed potatoes
- Toss in the paprika powder, cumin powder and salt and stir until well mixed
- Place a bread 'circle' in each of your prepared ramekins/muffin cups give them a gentle push to 'sit' inside
- Spoon prepared potato filling in each cup and place in oven for about 6-8 minutes or until the bread is slightly toasted/browned on its edges
- Open oven and sprinkle cheese on top of each basket and pop back in oven until cheese melts and slightly browns (about another 6-8minutes)
- Once done, garnish with cilantro and serve hot with tomato ketchup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.57 Kcal (589 kJ)
Calories from fat	13.38 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Cholesterol	3.39mg	1%
Sodium	298.71mg	12%
Potassium	225.29mg	5%
Total Carbs	22.31g	7%
Sugars	3.41g	14%
Dietary Fiber	4.5g	18%
Protein	10.14g	20%
Vitamin C	0.9mg	2%
Vitamin A	0.4mg	15%
Iron	2.2mg	12%
Calcium	390.5mg	39%

Amount Per 100 g
Calories	152.73 Kcal (639 kJ)
Calories from fat	14.54 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Cholesterol	3.68mg	1%
Sodium	324.57mg	12%
Potassium	244.8mg	5%
Total Carbs	24.24g	7%
Sugars	3.7g	14%
Dietary Fiber	4.89g	18%
Protein	11.02g	20%
Vitamin C	1mg	2%
Vitamin A	0.5mg	15%
Iron	2.4mg	12%
Calcium	424.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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