Potato Mozzarella Baskets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 slice(s) bread |
1 sprig(s) coriander (to garnish) |
1 teaspoon(s) cumin powder |
1 cup(s) mozzarella cheese |
1 teaspoon(s) olive oil |
2 teaspoon(s) paprika powder |
2 piece(s) potatoes |
salt, to taste |
Directions:
1. - Preheat oven to 400F
2. - Spray a muffin pan OR six ramekins/oven-safe bowls with oil
3. - Using a rolling pin flatten the bread slices
4. - Using a round cookie cutter or a pizza cutter, cut circles out of the flattened bread slices
5. - In a saucepan, heat oil and add the boiled, peeled and cubed potatoes
6. - Toss in the paprika powder, cumin powder and salt and stir until well mixed
7. - Place a bread 'circle' in each of your prepared ramekins/muffin cups give them a gentle push to 'sit' inside
8. - Spoon prepared potato filling in each cup and place in oven for about 6-8 minutes or until the bread is slightly toasted/browned on its edges
9. - Open oven and sprinkle cheese on top of each basket and pop back in oven until cheese melts and slightly browns (about another 6-8minutes)
10. - Once done, garnish with cilantro and serve hot with tomato ketchup
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