Directions:
- Place all ingredients except chives into medium saucepan and bring to a simmer. Cook for 20-30 minutes or until potatoes can be easily smashed against side of pot with wooden spoon. Remove thyme and bay leaf, and puree with immersion blender until very smooth. Serve in bowls with chives sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.66 Kcal (49 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 102.9mg | 4% | |
| Potassium | 55.41mg | 1% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.66 Kcal (128 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 270.68mg | 4% | |
| Potassium | 145.76mg | 1% | |
| Total Carbs | 7.27g | 1% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 7.6mg | 5% | |
| Iron | 21.4mg | 45% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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