Directions:
- Into a bowl grate 3 large potatoes, peeled, and squeeze them in 2 batches in a tea towel to remove the moisture. In another bowl combine the potatoes with 1 onion and 1 small carrot, both grated, and toss the mixture with 1/2 cup flour, 2 eggs, lightly beaten, 3/4 teaspoon salt, and 1/4 teaspoon pepper. In an 8-inch pie tin render 3 tablespoons chicken fat, add the potato mixture, and smooth it with a spatula. Bake the kugel in a preheated moderately hot oven (375°F.) for 45 to 50 minutes, or until it is golden. Serve the kugel cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.5 Kcal (1409 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 947.65mg | 39% | |
| Potassium | 477.76mg | 10% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 2.6mg | 15% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.3 Kcal (705 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 24% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 30% | |
| Sodium | 473.96mg | 39% | |
| Potassium | 238.95mg | 10% | |
| Total Carbs | 21.09g | 14% | |
| Sugars | 2.81g | 23% | |
| Dietary Fiber | 2.98g | 24% | |
| Protein | 3.8g | 15% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.6mg | 37% | |
| Iron | 1.3mg | 15% | |
| Calcium | 54.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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