Directions:
- Combine yeast, 1 teaspoon sugar, and water in a large bowl; stir well. Let stand 5 minutes.
- Combine remaining sugar, milk, potatoes, shortening, baking powder, soda, and salt; add to yeast mixture, stirring well. Stir in 2 cups flour. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Add enough remaining flour to make a soft dough.
- Shape dough into a ball; place in a greased bowl, turning to grease top. Cover and refrigerate overnight.
- Lightly grease muffin pans. Shape dough into 2-inch balls; place 1 ball in each muffin cup. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Using kitchen shears, cut a shallow cross on top of each roll. Bake at 400° for 10 minutes or until golden brown. Brush with melted butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2189.93 Kcal (9169 kJ) | ||
| Calories from fat | 500.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.6g | 86% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 1911.84mg | 80% | |
| Potassium | 1270.49mg | 27% | |
| Total Carbs | 363.77g | 121% | |
| Sugars | 45.61g | 182% | |
| Dietary Fiber | 14.09g | 56% | |
| Protein | 50.3g | 101% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 4.8mg | 27% | |
| Calcium | 488.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 267.87 Kcal (1122 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 86% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 2% | |
| Sodium | 233.86mg | 80% | |
| Potassium | 155.41mg | 27% | |
| Total Carbs | 44.5g | 121% | |
| Sugars | 5.58g | 182% | |
| Dietary Fiber | 1.72g | 56% | |
| Protein | 6.15g | 101% | |
| Vitamin C | 0.5mg | 7% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.6mg | 27% | |
| Calcium | 59.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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