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Potato Hash with Baked Eggs (Michael Chiarello) Recipe

Potato Hash with Baked Eggs (Michael Chiarello) Recipe

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Potato Hash with Baked Eggs (Michael Chiarello)

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Ingredients:

Serving

4 large russet potatoes, peeled and cut into 1/2-inch dice
1/2 cup extra-virgin olive oil
salt and freshly ground pepper
1/2 cup chopped onion
8 eggs
2 tsp chopped fresh oregano leaves
6 tbsp freshly grated parmesan , asiago or other aged cheese

Directions:

Preheat the oven to 375 degrees F.
Bring a pot of well-salted water to a boil. Add the potatoes and boil until about 3/4's of the way done, about 4 minutes. Drain well and spread out on a baking sheet to cool.
Heat a large ovenproof skillet over high heat. When hot, add the olive oil, and then add the potatoes in a single layer. Lower the heat to medium and cook, tossing occasionally, until the potatoes are crusty and browned, 10 to 12 minutes. Season with salt and pepper. Add the onion and cook until the onions brown slightly, about 2 minutes
Off the heat, make 8 small evenly-spaced wells in the hash and pour a small bit of olive oil in each well. Break an egg into each well. Sprinkle the eggs with salt and pepper. Scatter the oregano and the cheese over the hash.
Transfer the skillet to the oven and bake until the eggs are cooked to your taste, about 5 minutes for firm whites and soft yolks. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.83 Kcal (1666 kJ)
Calories from fat	243.42 Kcal
		% Daily Value*
Total Fat	27.05g	42%
Cholesterol	222.64mg	74%
Sodium	176.91mg	7%
Potassium	745.41mg	16%
Total Carbs	26.44g	9%
Sugars	1.75g	7%
Dietary Fiber	2.72g	11%
Protein	13.15g	26%
Vitamin C	10.2mg	17%
Iron	2.5mg	14%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	187.32 Kcal (784 kJ)
Calories from fat	114.61 Kcal
		% Daily Value*
Total Fat	12.73g	42%
Cholesterol	104.83mg	74%
Sodium	83.3mg	7%
Potassium	350.97mg	16%
Total Carbs	12.45g	9%
Sugars	0.82g	7%
Dietary Fiber	1.28g	11%
Protein	6.19g	26%
Vitamin C	4.8mg	17%
Iron	1.2mg	14%
Calcium	55.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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