Directions:
- Preheat oven to 350.
- Melt butter in saucepan.
- Add flour and pepper and cook over medium heat for 1 minute, stirring constantly.
- Remove from heat; stir in milk; Return to heat and cook, stirring often, until thick.
- In very large bowl, mix remaining ingredients with sauce.
- Bake in covered casserole dish(es) 60-90 minutes, or until potatoes are tender, removing cover after first 30 minutes of bake time.
- Let cool 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.72 Kcal (4035 kJ) | ||
| Calories from fat | 598.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.5g | 102% | |
|---|---|---|---|
| Cholesterol | 179.74mg | 60% | |
| Sodium | 2763.1mg | 115% | |
| Potassium | 1124.97mg | 24% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 47.21g | 94% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4mg | 22% | |
| Calcium | 647.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 190.98 Kcal (800 kJ) | ||
| Calories from fat | 118.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 102% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 60% | |
| Sodium | 547.55mg | 115% | |
| Potassium | 222.93mg | 24% | |
| Total Carbs | 8.52g | 14% | |
| Sugars | 2.35g | 47% | |
| Dietary Fiber | 1.01g | 20% | |
| Protein | 9.36g | 94% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.8mg | 22% | |
| Calcium | 128.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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