Directions:
- Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer for 5 minutes or until almost tender. Drain; rinse with cold water. Cut crosswise into thin slices.
- Preheat oven to 400 degrees. Unfold dough; place on a surface dusted with flour. Roll to a 10x9 inch rectangle. Cut into 20 (2 1/4 x 2 inch) rectangles. Score each rectangle about 1/8 inch from the edge. Prick dough liberally with a fork. Arrange on a baking sheet lined with parchment paper; chill 10 minutes.
- Arrange 2 potato slices onto each dough piece, and sprinkle with salt. Combine cheese and rosemary. Sprinkle about 3/4 teaspoons mixture over each tartlet. Bake at 400 degrees for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.75 Kcal (171 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 76.71mg | 3% | |
| Potassium | 6.46mg | 0% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.4g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 479.91 Kcal (2009 kJ) | ||
| Calories from fat | 310.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 5% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 1% | |
| Sodium | 903.27mg | 3% | |
| Potassium | 76.02mg | 0% | |
| Total Carbs | 25.17g | 1% | |
| Sugars | 0.55g | 0% | |
| Dietary Fiber | 1.28g | 0% | |
| Protein | 16.5g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 433.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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