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Potato Gratin with Thyme Recipe

Potato Gratin with Thyme Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F. Butter a 1 1/2-quart shallow baking dish.
Bring a large saucepan of salted water to a boil. Peel potatoes and cut into 1/8-inch slices - a food processor is good for this. Add potatoes to boiling water and cook 4 minutes. Drain potatoes thoroughly in a colander.
Arrange 1/3 of the potatoes in baking dish, top with 1/3 of the cheese, 1/3 of the thyme leaves, and sprinkle with salt and freshly ground pepper. Repeat twice more, ending with a layer of cheese and thyme.
Heat milk just to boiling. In a small bowl whisk egg and add hot milk, stirring. Pour evenly over potatoes. Bake 30 minutes, or until top is golden and potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.49 Kcal (2749 kJ)
Calories from fat	308.05 Kcal
		% Daily Value*
Total Fat	34.23g	53%
Cholesterol	204.35mg	68%
Sodium	419.81mg	17%
Potassium	1270.5mg	27%
Total Carbs	47.77g	16%
Sugars	8.39g	34%
Dietary Fiber	2.6g	10%
Protein	41.3g	83%
Vitamin C	44.7mg	74%
Iron	184.6mg	1025%
Calcium	1205.8mg	121%

Amount Per 100 g
Calories	138.02 Kcal (578 kJ)
Calories from fat	64.76 Kcal
		% Daily Value*
Total Fat	7.2g	53%
Cholesterol	42.96mg	68%
Sodium	88.26mg	17%
Potassium	267.11mg	27%
Total Carbs	10.04g	16%
Sugars	1.76g	34%
Dietary Fiber	0.55g	10%
Protein	8.68g	83%
Vitamin C	9.4mg	74%
Iron	38.8mg	1025%
Calcium	253.5mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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