Directions:
- Preheat oven to 400°F. and butter a 1 1/2-quart gratin or shallow baking dish.
- Bring a large saucepan of salted water to a boil. Peel potatoes and cut into thin slices (about 1/8-inch thick). Add potatoes to boiling water and parcook 4 minutes. Drain potatoes well in a colander.
- In gratin or baking dish arrange potatoes, overlapping them, in 3 layers, sprinkling first two layers each with 1/4 cup Gruyère and salt and pepper to taste.
- In a small bowl whisk egg and add hot milk in a stream, whisking. Season mixture with salt and pepper and pour evenly over potatoes. Sprinkle potatoes with remaining 1/4 cup cheese and bake 30 minutes, or until top is golden and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.75 Kcal (1724 kJ) | ||
| Calories from fat | 144.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 142.23mg | 47% | |
| Sodium | 270.65mg | 11% | |
| Potassium | 1291.76mg | 27% | |
| Total Carbs | 42.66g | 14% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 24.22g | 48% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 2.8mg | 15% | |
| Calcium | 616.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 98.8 Kcal (414 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 25% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 47% | |
| Sodium | 64.94mg | 11% | |
| Potassium | 309.94mg | 27% | |
| Total Carbs | 10.23g | 14% | |
| Sugars | 2.01g | 34% | |
| Dietary Fiber | 1.09g | 18% | |
| Protein | 5.81g | 48% | |
| Vitamin C | 4.9mg | 34% | |
| Iron | 0.7mg | 15% | |
| Calcium | 147.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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