Directions:
- Preheat the oven to 400 degrees F.
- Season the potatoes with the oil, salt and pepper. Place on a baking sheet and bake until tender, about 1 to 1 1/2 hours. Remove from the oven and cool completely. Peel the potatoes, discarding the skin, and place in a bowl. With a hand potato masher, mash the potatoes until smooth. Season with salt and pepper. Add the egg and 1/4 cup plus 2 tablespoons of the flour. Sprinkle the remaining 1/4 cup flour on a baking sheet, lined with parchment paper. Turn the dough onto the floured surface and roll into a log, about 1-inch thick. Cut the dough into 1-inch pieces. Roll each piece across the tines of a fork.
- In a large saucepan, combine the milk, water, 1 teaspoon olive oil, salt and pepper. Bring the liquid just to a boil. Add the gnocchi and poach for 5 minutes. Remove the gnocchi with a slotted spoon and drain. Place the cream in a saucepan over medium heat. Bring to a simmer. Whisk in the cheese and season with salt and pepper. Toss the gnocchi with the cream sauce. Spoon onto a large serving platter. Garnish with black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.63 Kcal (3013 kJ) | ||
| Calories from fat | 418.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.51g | 72% | |
|---|---|---|---|
| Cholesterol | 175.08mg | 58% | |
| Sodium | 1663.68mg | 69% | |
| Potassium | 537.81mg | 11% | |
| Total Carbs | 41.7g | 14% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 33.54g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 821.4mg | 82% | |
| Amount Per 100 g | |||
| Calories | 153.85 Kcal (644 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 72% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 58% | |
| Sodium | 355.68mg | 69% | |
| Potassium | 114.98mg | 11% | |
| Total Carbs | 8.92g | 14% | |
| Sugars | 1.55g | 29% | |
| Dietary Fiber | 0.58g | 11% | |
| Protein | 7.17g | 67% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.1mg | 2% | |
| Calcium | 175.6mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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