Potato Gnocchi Recipe

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Potato Gnocchi
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Ingredients:

  • 1 lb potato

Directions:

  1. Wash, peel and cube potatoes.
  2. Boil in salted water, in a covered pot, until tender.
  3. Drain, reserving a little hot water for further use.
  4. Put the hot cooked potatoes on a flat working surface and mash.
  5. Put 2 cups flour on top of potatoes and mix well to make a soft elastic dough.
  6. Knead the dough well until it is pliable, adding some of the reserved hot water if needed.
  7. You should knead until the dough is smooth and elastic, about 5- 8 minutes.
  8. Use as little additional flour as possible.
  9. To make gnocchi, break off small pieces of dough.
  10. Using the palm of your hand, roll the pieces to pencil thickness.
  11. Cut them into pieces about 3/4 inch long.
  12. Curl each piece by pressing lightly with your index finger and pulling your finger along the piece of dough toward you.
  13. When you want to eat them, bring salted water to a boil.
  14. Add gnocchi and boil rapidly, uncovered, until tender.
  15. They should take about 10 minutes or less.
  16. Drain, top with sauce and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325 Kcal (1361 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 63.61mg 3%
Potassium 448.95mg 10%
Total Carbs 70.18g 23%
Sugars 4.54g 18%
Dietary Fiber 5.28g 21%
Protein 8.52g 17%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 4.3mg 24%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 184.79 Kcal (774 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 36.17mg 3%
Potassium 255.27mg 10%
Total Carbs 39.9g 23%
Sugars 2.58g 18%
Dietary Fiber 3g 21%
Protein 4.84g 17%
Vitamin C 1.3mg 4%
Vitamin A 0.6mg 38%
Iron 2.4mg 24%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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