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Bistro-Style Sirloin with New Potatoes Recipe

Bistro-Style Sirloin with New Potatoes Recipe

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Ingredients

Count

Nutrition

419

Calories

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Ingredients:

Serving

1 1/2 lb baby new potatoes
1 1/4 lb lean sirloin , trimmed of visible fat
1/2 tsp salt, divided
freshly grounded black pepper
6 tsp olive oil, divided
1 large shallot, finely chopped (about 3 tbsp)
1/2 cup dry red wine
4 cups arugula, divided

Directions:

Place potatoes in a large saucepan; cover with cold water. Bring water to a boil, and cook 15 minutes until potatoes can be pierced with a fork. Drain and cool potatoes. Slice potatoes in half.
While potatoes cook, divide steak into 4 equal portions and season with ï¿1/2 teaspoon salt and freshly ground black pepper. Heat 2 teaspoons oil in a large heavy skillet over medium-high heat. Add steaks to pan, and cook 4 to 6 minutes per side, or until a meat thermometer inserted into the thickest part of the steak reads at least 145ï¿1/2. Transfer steaks to a plate and keep warm.
Reduce heat to medium-low; add 2 teaspoons oil and shallots. Arrange potatoes, cut sides down, in pan, and cook 5 minutes or until potatoes begin to brown.
Season with remaining ï¿1/2 teaspoon salt and freshly ground black pepper. Transfer potatoes to a bowl and keep warm.
Increase heat to medium-high. Add wine and gently scrape pan to loosen browned bits. Add remaining 2 teaspoons olive oil, and cook until liquid is reduced by half. Place 1 cup arugula on each of 4 plates; divide steak and potatoes evenly among them. Top each serving with approximately 1 tablespoon sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.82 Kcal (1754 kJ)
Calories from fat	100.82 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	111.98mg	37%
Sodium	508.69mg	21%
Potassium	1302.82mg	28%
Total Carbs	42.07g	14%
Sugars	10.5g	42%
Dietary Fiber	6.63g	27%
Protein	33.48g	67%
Vitamin C	9.4mg	16%
Vitamin A	1.7mg	57%
Iron	3.7mg	21%
Calcium	115mg	12%

Amount Per 100 g
Calories	103.11 Kcal (432 kJ)
Calories from fat	24.82 Kcal
		% Daily Value*
Total Fat	2.76g	17%
Cholesterol	27.57mg	37%
Sodium	125.24mg	21%
Potassium	320.74mg	28%
Total Carbs	10.36g	14%
Sugars	2.58g	42%
Dietary Fiber	1.63g	27%
Protein	8.24g	67%
Vitamin C	2.3mg	16%
Vitamin A	0.4mg	57%
Iron	0.9mg	21%
Calcium	28.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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