Potato Galette(ATK) Recipe

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Potato Galette(ATK)
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Ingredients
6
Count
Nutrition
136
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Adjust oven rack to lowest position and heat oven to 450 degrees. Place cut potatoes in large bowl and fill with cold water. Using hands, swirl to remove excess starch, then drain in colander. Spread potatoes onto kitchen towels and thoroughly dry.
  2. Whisk 4 tablespoons butter, cornstarch, salt, pepper, and rosemary (if using) together in large bowl. Add dried potatoes and toss until thoroughly coated. Place remaining tablespoon butter in heavy bottomed 10-inch ovenproof nonstick skillet and swirl to coat. Place 1 potato slice in center of skillet then overlap slices in circle around center slice, -followed by outer circle of overlapping slices. Gently place remaining sliced potatoes on top of first layer, arranging so they form even thickness.
  3. Place skillet over medium-high heat and cook until sizzling and potatoes around edge of skillet start to turn translucent, about 5 minutes. Spray 12-inch square of foil with nonstick cooking spray. Place foil, sprayed side down, on top of potatoes. Place 9-inch cake pan on top of foil and fill with 2 cups pie weights. Firmly press down on cake pan to compress potatoes. Transfer skillet to oven and bake 20 minutes.
  4. Remove cake pan and foil from skillet. Continue to cook until potatoes are tender when paring knife is inserted in center, 20 to 25 minutes. Return skillet to medium heat on stovetop and cook, gently shaking pan (use potholder—handle will be hot), until galette releases from sides of pan, 2 to 3 minutes.
  5. Off heat, place cutting board over skillet. With hands protected by oven mitts or potholders, using 1 hand to hold cutting board in place and 1 hand on skillet handle, carefully invert skillet and cutting board together. Lift skillet off galette. Using serrated knife, gently cut into wedges and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.96 Kcal (569 kJ)
Calories from fat 129.62 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 38.16mg 13%
Sodium 583.63mg 24%
Potassium 10.01mg 0%
Total Carbs 2.06g 1%
Sugars 0g 0%
Dietary Fiber 0.13g 1%
Protein 0.21g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 623.62 Kcal (2611 kJ)
Calories from fat 594.53 Kcal
% Daily Value*
Total Fat 66.06g 22%
Cholesterol 175.04mg 13%
Sodium 2676.99mg 24%
Potassium 45.93mg 0%
Total Carbs 9.45g 1%
Sugars 0.01g 0%
Dietary Fiber 0.59g 1%
Protein 0.98g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.8mg 6%
Iron 0.2mg 0%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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