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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is out of my cookbook called Everyday Cooking ...enjoy! Cooking time does not include refrigerator time. Ingredients:
8 ounces potatoes, cooked and mashed |
4 ounces feta cheese, crumbled |
1 egg, beaten |
3 green onions, chopped |
3 tablespoons fresh dill, chopped |
1 tablespoon lemon juice |
lemon, zest of 1/2 |
salt and pepper |
flour, for dredging |
1 tablespoon olive oil |
extra dill and lemon (to garnish) |
Directions:
1. In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
2. Mix until well combined.
3. Cover and refrigerate for 1-2 hours until firm.
4. Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
5. Dredge lightly in flour, using a small sieve.
6. Heat olive oil in a large frying pan.
7. Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
8. Drain on paper towel and serve immediately.
9. Garnish with extra dill and lemon.
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