Directions:
- Pare, cube, boil potatoes. Mash, cool for 5 minutes. Add all other ingredients with electric mixer. While mixing, boil salted water in dutch oven.
- Mix potato mixture until dough leaves sides of bowl. Quite a bit of flour will need to be added. Roll dough in to dumplings approx. 2.5 x 1 inch. Drop into boiling water. When the rise - about 10 min - lower heat, cover, simmer for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.85 Kcal (401 kJ) | ||
| Calories from fat | 35.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 286.24mg | 12% | |
| Potassium | 31.19mg | 1% | |
| Total Carbs | 13.13g | 4% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.16g | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 376.12 Kcal (1575 kJ) | ||
| Calories from fat | 137.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 6% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 5% | |
| Sodium | 1123.27mg | 12% | |
| Potassium | 122.39mg | 1% | |
| Total Carbs | 51.52g | 4% | |
| Dietary Fiber | 5.56g | 6% | |
| Protein | 8.49g | 4% | |
| Iron | 4.5mg | 6% | |
| Calcium | 184.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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