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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 meduim potatoes |
1 egg |
1 tablespoon(s) margarine |
1 teaspoon(s) cream of wheat (farina) |
1 cup(s) flour and more later |
Directions:
1. Pare, cube, boil potatoes. Mash, cool for 5 minutes. Add all other ingredients with electric mixer. While mixing, boil salted water in dutch oven.
2. Mix potato mixture until dough leaves sides of bowl. Quite a bit of flour will need to be added. Roll dough in to dumplings approx. 2.5 x 1 inch. Drop into boiling water. When the rise - about 10 min - lower heat, cover, simmer for 15 minutes.
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