Pecan Tarts Recipe

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Pecan Tarts
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Ingredients
8
Count
Nutrition
453
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In medium bowl combine sugar, pecans, eggs, butter and vanilla.
  3. Spoon 1 teaspoon of mixture into each prepared tart shell.
  4. Bake 30 minutes or until golden brown.
  5. On a wire rack, cool 10 minutes; remove from pans and cool completely.
  6. Crust:
  7. In large bowl combine flour, margarine and cream cheese to form soft dough.
  8. Shape into 3/4 inch balls.
  9. Press into ungreased mini muffin pans to form tart shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.85 Kcal (1896 kJ)
Calories from fat 282.93 Kcal
% Daily Value*
Total Fat 31.44g 48%
Cholesterol 58.52mg 20%
Sodium 472.32mg 20%
Potassium 148.49mg 3%
Total Carbs 40.35g 13%
Sugars 18.6g 74%
Dietary Fiber 3.63g 15%
Protein 5.24g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 487.53 Kcal (2041 kJ)
Calories from fat 304.6 Kcal
% Daily Value*
Total Fat 33.84g 48%
Cholesterol 63mg 20%
Sodium 508.49mg 20%
Potassium 159.87mg 3%
Total Carbs 43.44g 13%
Sugars 20.02g 74%
Dietary Fiber 3.91g 15%
Protein 5.64g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.2mg 11%
Calcium 103.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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