Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

  • 2 cups shortening
  • 3 cups sugar
  • 4 eggs
  • 5 1/2 cups flour
  • 1/2 tsp salt
  • 4 tbsp sugar
  • 4 tbsp cinnamon

Directions:

  1. Heat oven to 400 degrees.
  2. Mix shortening, sugar and eggs thoroughly.
  3. Stir together flour, cream of tartar, baking soda and salt.
  4. Blend flour mixture into the shortening mixture.
  5. Form in balls.
  6. Roll in mixture of 2 tbsp. sugar and cinnamon.
  7. Place about 2 inches apart on ungreased baking sheet.
  8. Bake 8-10 minutes.
  9. Makes about 12 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2694.04 Kcal (11279 kJ)
Calories from fat 1343.43 Kcal
% Daily Value*
Total Fat 149.27g 230%
Cholesterol 163.68mg 55%
Sodium 5576.95mg 232%
Potassium 1985.77mg 42%
Total Carbs 315.3g 105%
Sugars 96.2g 385%
Dietary Fiber 26.91g 108%
Protein 32.06g 64%
Vitamin C 0.3mg 1%
Iron 14.9mg 83%
Calcium 713mg 71%
Amount Per 100 g
Calories 456.86 Kcal (1913 kJ)
Calories from fat 227.82 Kcal
% Daily Value*
Total Fat 25.31g 230%
Cholesterol 27.76mg 55%
Sodium 945.76mg 232%
Potassium 336.75mg 42%
Total Carbs 53.47g 105%
Sugars 16.31g 385%
Dietary Fiber 4.56g 108%
Protein 5.44g 64%
Vitamin C 0.1mg 1%
Iron 2.5mg 83%
Calcium 120.9mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.5
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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