Potato Crust Quiche Recipe

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Potato Crust Quiche
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Ingredients:

Directions:

  1. In a large bowl, combine crust ingredients; press into a well-greased 10-in. deep dish pie plate. Bake at 400° for 20 minutes.
  2. Remove from oven; reduce heat to 350°. Add 1 cup cheese, onion, ham and broccoli to pastry shell. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Sprinkle with paprika.
  3. Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.83 Kcal (1615 kJ)
Calories from fat 62.17 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 16.24mg 5%
Sodium 405.7mg 17%
Potassium 353.47mg 8%
Total Carbs 68.25g 23%
Sugars 5.95g 24%
Dietary Fiber 3.44g 14%
Protein 10.75g 21%
Vitamin C 18.2mg 30%
Vitamin A 0.7mg 22%
Iron 5.1mg 28%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 98.18 Kcal (411 kJ)
Calories from fat 15.82 Kcal
% Daily Value*
Total Fat 1.76g 11%
Cholesterol 4.13mg 5%
Sodium 103.23mg 17%
Potassium 89.94mg 8%
Total Carbs 17.37g 23%
Sugars 1.51g 24%
Dietary Fiber 0.87g 14%
Protein 2.73g 21%
Vitamin C 4.6mg 30%
Vitamin A 0.2mg 22%
Iron 1.3mg 28%
Calcium 28.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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