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Potato Crackers Recipe

Potato Crackers Recipe

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Ingredients:

Serving

1 cup cooked potatoes, mashed
1/2 cup butter, softened
1 cup flour
1 egg yolk, beaten lightly , optional
1 tbsp milk , or water , optional
caraway seeds , salt , optional

Directions:

Mix the potato, butter, and flour, and work with a spoon or knead to make a smooth dough.
Chill for about 30 minutes.
Roll out 1/8 inch thick, and put on ungreased baking sheets. The dough can be rolled directly on the sheets if they are lightly floured.
If the glaze is desired, mix the egg yolk and milk, and brush it on the dough. Sprinkle with caraway seeds and salt, if desired.
Before putting in the oven, cut through the dough to make 1 by 3 inch strips.
Bake at about 375F till delicately brown and crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.22 Kcal (420 kJ)
Calories from fat	57.19 Kcal
		% Daily Value*
Total Fat	6.35g	10%
Cholesterol	20.4mg	7%
Sodium	171.58mg	7%
Potassium	53.44mg	1%
Total Carbs	9.54g	3%
Sugars	0.83g	3%
Dietary Fiber	1g	4%
Protein	1.49g	3%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	342.37 Kcal (1433 kJ)
Calories from fat	195.39 Kcal
		% Daily Value*
Total Fat	21.71g	10%
Cholesterol	69.69mg	7%
Sodium	586.16mg	7%
Potassium	182.56mg	1%
Total Carbs	32.58g	3%
Sugars	2.84g	3%
Dietary Fiber	3.43g	4%
Protein	5.08g	3%
Vitamin C	2.7mg	1%
Vitamin A	0.5mg	5%
Iron	2.1mg	3%
Calcium	98.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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