Directions:
- In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball.
- Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.61 Kcal (1003 kJ) | ||
| Calories from fat | 99.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 38.78mg | 2% | |
| Potassium | 18.78mg | 0% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 358.24 Kcal (1500 kJ) | ||
| Calories from fat | 148.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 17% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 5% | |
| Sodium | 57.98mg | 2% | |
| Potassium | 28.08mg | 0% | |
| Total Carbs | 47.04g | 10% | |
| Sugars | 3.19g | 9% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 4.42g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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