Directions:
- Mix all together in buttered 9 x 13. Refrigerate overnight. when ready to cook top with chips that are crushed. Cook on 350 for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3910.79 Kcal (16374 kJ) | ||
| Calories from fat | 2422.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.17g | 414% | |
|---|---|---|---|
| Cholesterol | 1100.01mg | 367% | |
| Sodium | 12584.45mg | 524% | |
| Potassium | 2766.65mg | 59% | |
| Total Carbs | 207.99g | 69% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 157.79g | 316% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 18.5mg | 103% | |
| Calcium | 333.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 184.39 Kcal (772 kJ) | ||
| Calories from fat | 114.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 414% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 367% | |
| Sodium | 593.35mg | 524% | |
| Potassium | 130.45mg | 59% | |
| Total Carbs | 9.81g | 69% | |
| Sugars | 0.58g | 49% | |
| Dietary Fiber | 0.31g | 26% | |
| Protein | 7.44g | 316% | |
| Vitamin C | 0.6mg | 20% | |
| Iron | 0.9mg | 103% | |
| Calcium | 15.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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