Potato Celery Supreme Recipe

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Ingredients:

Serving

4 -6 medium potatoes, cut into small pieces
salt and pepper , to taste
1/4 cup margarine
1 (10 1/2 oz) can cream of celery soup
1/2 cup water

Directions:

Place cut potatoes into greased 1-1/2 quart casserole dish.
Add salt and pepper, margarine (I slice and lay evenly around dish), soup and water (I mix the condensed soup and water and then pour on top).
Stir lightly.
Bake covered in a 350 degree oven for 1-1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.45 Kcal (504 kJ)
Calories from fat	110.48 Kcal
		% Daily Value*
Total Fat	12.28g	19%
Cholesterol	0.78mg	0%
Sodium	55.01mg	2%
Potassium	39.5mg	1%
Total Carbs	2.76g	1%
Sugars	0.07g	0%
Dietary Fiber	0.26g	1%
Protein	0.26g	1%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	210.77 Kcal (882 kJ)
Calories from fat	193.31 Kcal
		% Daily Value*
Total Fat	21.48g	19%
Cholesterol	1.36mg	0%
Sodium	96.26mg	2%
Potassium	69.12mg	1%
Total Carbs	4.83g	1%
Sugars	0.12g	0%
Dietary Fiber	0.45g	1%
Protein	0.45g	1%
Vitamin C	1.1mg	1%
Vitamin A	0.2mg	5%
Iron	0.2mg	1%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.