Potato-Cauliflower Salad Recipe

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Potato-Cauliflower Salad
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Ingredients:

Directions:

  1. Arrange potatoes in a single layer in microwave on clean white paper towels. Microcook on 100 percent power (high) for 5 minutes. Turn potatoes, microcook until tender, about 3 minutes more.
  2. Place cauliflower and 2 tablespoon water in a 1-1/2 qt. microwave safe casserole. Microcook on 100 percent power (high) for 5 minutes or until crisp tender, stirring once. Drain. Cool slightly.
  3. In a large serving bowl combine potatoes, cauliflower, onion and celery. In a small bowl stir together sour cream dip, lemon juice, and salad oil; gently toss with potato mixture and fold in blue cheese. Chill up to 24 hours. Just before serving, top with parsley, bacon, breadsticks, sea salt and freshly ground pepper. Makes 8 to 10 servings.
  4. Nutrition facts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.55 Kcal (1283 kJ)
Calories from fat 142.71 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 7.78mg 3%
Sodium 701.05mg 29%
Potassium 1021.15mg 22%
Total Carbs 35.96g 12%
Sugars 3.82g 15%
Dietary Fiber 5.02g 20%
Protein 8.26g 17%
Vitamin C 40.4mg 67%
Iron 0.1mg 1%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 102.94 Kcal (431 kJ)
Calories from fat 47.92 Kcal
% Daily Value*
Total Fat 5.32g 24%
Cholesterol 2.61mg 3%
Sodium 235.42mg 29%
Potassium 342.91mg 22%
Total Carbs 12.08g 12%
Sugars 1.28g 15%
Dietary Fiber 1.69g 20%
Protein 2.78g 17%
Vitamin C 13.6mg 67%
Calcium 26.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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