Directions:
- Preheat oven to 350 degrees F.
- Spread mashed potatoes evenly on bottom of casserole dish.
- Layer sour cream evenly over top.
- Sprinkle House Seasoning, to taste.
- Saute onion and bell pepper in butter; evenly layer over top of sour cream.
- Slice potatoes and layer over onions and bell peppers.
- Add butter.
- Sprinkle House seasoning.
- Finally top with cheese.
- Bake for 25 to 30 minutes.
- Remove from oven and crumble bacon over top.
- Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.41 Kcal (2752 kJ) | ||
| Calories from fat | 357.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 61% | |
|---|---|---|---|
| Cholesterol | 100.55mg | 34% | |
| Sodium | 19347.35mg | 806% | |
| Potassium | 934.6mg | 20% | |
| Total Carbs | 58.18g | 19% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 11.6mg | 64% | |
| Calcium | 378.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 165.39 Kcal (692 kJ) | ||
| Calories from fat | 89.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 61% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 34% | |
| Sodium | 4867.37mg | 806% | |
| Potassium | 235.13mg | 20% | |
| Total Carbs | 14.64g | 19% | |
| Sugars | 4.16g | 66% | |
| Dietary Fiber | 1.57g | 25% | |
| Protein | 4.67g | 37% | |
| Vitamin C | 9mg | 59% | |
| Vitamin A | 0.5mg | 62% | |
| Iron | 2.9mg | 64% | |
| Calcium | 95.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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