Potato Casserole / Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This potato dish is devine and addictive. Pure comfort food. It is my mother-in-law's recipe and just eye-roll-back delicious. Ingredients:
2 1/2 lbs potatoes, peeled and cooked |
2 ounces low-fat cream cheese |
5 ounces low-fat sour cream |
3/4 cup low-fat milk |
1 teaspoon onion salt (or more to taste) |
1 pinch pepper |
1 pinch paprika (optional) |
Directions:
1. Preheat oven to 350°F.
2. Whip potatoes until smooth (by hand or mixer, which ever way you prefer as long as you get the potatoes smooth). I use KitchenAid mixer which works well.
3. In separate bowl mix cream cheese, sour cream and milk; add to potatoes.
4. Beat until fluffy. You can add more milk if you prefer.
5. Add onion salt and pepper to taste.
6. Place into a greased 9x9 casserole dish. Dot with butter and sprinkle with paprika.
7. Bake at 350 degrees F. for 1 hour or until just starting to brown.
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