Directions:
- Preheat oven to 350°F.
- Butter a 9x13 casserole dish.
- Blend potatoes, onions, and red pepper blend. Fold in cottage cheese and sour cream. Spread into casserole dish. Top with cheddar cheese and paprika. Cook at 350F for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.34 Kcal (809 kJ) | ||
| Calories from fat | 72.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 25mg | 8% | |
| Sodium | 277.02mg | 12% | |
| Potassium | 369.26mg | 8% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 121.41 Kcal (508 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 12% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 8% | |
| Sodium | 173.95mg | 12% | |
| Potassium | 231.87mg | 8% | |
| Total Carbs | 11.96g | 6% | |
| Sugars | 4.85g | 31% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 6.57g | 21% | |
| Vitamin C | 4.1mg | 11% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.5mg | 4% | |
| Calcium | 99.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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