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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a great potato casserole that feeds a lot of people. Great for pot luck dinners and serving for a big crowd. Ingredients:
16 lbs frozen hash brown potatoes, thawed |
3 lbs sour cream |
15 cups shredded cheddar cheese |
3 cups margarine or 3 cups butter, melted |
5 cups onions, chopped |
8 (10 1/2 ounce) cans cream of chicken soup |
15 cups corn flakes, coarsely crushed |
1 3/4 cups margarine or 1 3/4 cups butter, melted |
Directions:
1. Preheat Oven to 350 Degreen.
2. Combine hash browns, sour cream, cheese, melted butter, chopped onions, and soup.
3. Divide equally into pans sprayed with cooking oil.
4. Combine cornflakes and melted butter to make topping.
5. Divide equally on top of pans.
6. Bake until potatoes are done, casserole is bubbly, and topping is browned.
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