Potato Casserole Recipe

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Ingredients:

Serving

5 to 6 medium potatoes, cooked, peeled and diced
3/4 cup butter, melted, divided
1 jar (2 oz) chopped pimientos, drained
1/2 cup chopped green pepper
1 cup evaporated milk
1-1/2 tsp salt
1/4 tsp pepper
3/4 cup shredded cheddar cheese
24 saltine crackers, crushed (about 1 cup)

Directions:

In a large bowl, combine potatoes, 1/2 cup butter, pimientos, green pepper, milk, salt, pepper and cheese. Mix thoroughly; transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with crackers. Drizzle with remaining butter. Bake at 350° for 45 minutes. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.99 Kcal (1587 kJ)
Calories from fat	175.78 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Cholesterol	54.45mg	18%
Sodium	667.67mg	28%
Potassium	472.11mg	10%
Total Carbs	42.88g	14%
Sugars	8.38g	34%
Dietary Fiber	2.69g	11%
Protein	8.81g	18%
Vitamin C	14.6mg	24%
Vitamin A	1.1mg	35%
Iron	2.9mg	16%
Calcium	171.3mg	17%

Amount Per 100 g
Calories	218.31 Kcal (914 kJ)
Calories from fat	101.26 Kcal
		% Daily Value*
Total Fat	11.25g	30%
Cholesterol	31.37mg	18%
Sodium	384.6mg	28%
Potassium	271.95mg	10%
Total Carbs	24.7g	14%
Sugars	4.83g	34%
Dietary Fiber	1.55g	11%
Protein	5.07g	18%
Vitamin C	8.4mg	24%
Vitamin A	0.6mg	35%
Iron	1.7mg	16%
Calcium	98.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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