Potato Casserole Recipe

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Potato Casserole
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Ingredients
7
Count
Nutrition
583
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 8 medium potatoes, cubed
  • 1 cup mayonnaise
  • 2 cups loaf cheese
  • 1/2 cup sour cream
  • 3 slices crispy bacon

Directions:

  1. Boil potatoes for 10 minute Drain.
  2. Mix with next 5 ingredients.
  3. Top with crumbled bacon and bake at 350 for 1 hr,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.31 Kcal (2442 kJ)
Calories from fat 309.61 Kcal
% Daily Value*
Total Fat 34.4g 53%
Cholesterol 55.2mg 18%
Sodium 871.51mg 36%
Potassium 747.01mg 16%
Total Carbs 51.44g 17%
Sugars 11.18g 45%
Dietary Fiber 5.09g 20%
Protein 18.78g 38%
Vitamin C 7.4mg 12%
Vitamin A 1.3mg 43%
Iron 2.3mg 13%
Calcium 157mg 16%
Amount Per 100 g
Calories 206.67 Kcal (865 kJ)
Calories from fat 109.69 Kcal
% Daily Value*
Total Fat 12.19g 53%
Cholesterol 19.56mg 18%
Sodium 308.77mg 36%
Potassium 264.66mg 16%
Total Carbs 18.23g 17%
Sugars 3.96g 45%
Dietary Fiber 1.8g 20%
Protein 6.65g 38%
Vitamin C 2.6mg 12%
Vitamin A 0.5mg 43%
Iron 0.8mg 13%
Calcium 55.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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