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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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To make a meal of this I add chopped, cooked ham and serve with slices of french bread. Ingredients:
1 large onion, chopped |
2 tablespoons butter |
10 cups water |
6 cups chopped cabbage |
4 cups diced potatoes |
4 tablespoons chicken bouillon |
1 tablespoon minced garlic |
1/2 teaspoon pepper |
1/2 teaspoon thyme |
1/8 teaspoon marjoram |
1/8 teaspoon celery seed |
Directions:
1. In large pot, saute onion in butter until tender.
2. Add all other ingredients.
3. Cover and simmer for 25 minutes.
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