Directions:
- Place all ingredients in bread pan in the order recommended by manufacturer.
- Bake on Light crust cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.53 Kcal (1267 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 619.54mg | 26% | |
| Potassium | 159.73mg | 3% | |
| Total Carbs | 55.82g | 19% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 254.23 Kcal (1064 kJ) | ||
| Calories from fat | 35.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 7% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 520.62mg | 26% | |
| Potassium | 134.23mg | 3% | |
| Total Carbs | 46.91g | 19% | |
| Sugars | 3.46g | 16% | |
| Dietary Fiber | 2.11g | 10% | |
| Protein | 6.62g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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