Directions:
- Have mashed potatoes cooled and ready.
- Mix all ingredients except the flour.
- Add four cups of flour to start with.
- When mixed, add one cup of flour at a time to form a soft dough.
- Put oil in large bowl . Moving the bowl to grease where the dough will go.
- Put dough in bowl and cover with a dish towel. I turn on the oven at the lowest degree and then turn it off .
- Then I put the dough in the oven and let dough rise.
- When the dough has doubled in size, punch down and start to form bread loaves, or dinner rolls or my families favorite Cinnamon Rolls.
- After forming loaves or rolls place in greased baking pan cover again and let rise.
- Bake at 350* for 20 to 25 mins.
- Cinnamon Rolls
- Roll out dough on floured mat.
- Pour some butter and smooth around.
- Sprinkle sugar and cinnamon on dough.( It's up to you how much you want to use.)
- Roll dough up.
- Cut into roll about an 1 1/2 inches thick.
- Place in a greased baking pan and cover and let rise again.
- Bake at 350* for 20 to 25 minutes.
- Make the frosting while the rolls are baking.
- Mix powdered sugar and margarine.
- Then add the vanilla and milk.
- The frosting is ready to be spread on the rolls when they come out of the oven.Making a perfect glaze for a wonderful treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1913.43 Kcal (8011 kJ) | ||
| Calories from fat | 795.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.34g | 136% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 11% | |
| Sodium | 4221.61mg | 176% | |
| Potassium | 2566.21mg | 55% | |
| Total Carbs | 256.79g | 86% | |
| Sugars | 87.58g | 350% | |
| Dietary Fiber | 13.87g | 55% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8mg | 45% | |
| Calcium | 468.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 409.35 Kcal (1714 kJ) | ||
| Calories from fat | 170.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 136% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 11% | |
| Sodium | 903.15mg | 176% | |
| Potassium | 549mg | 55% | |
| Total Carbs | 54.94g | 86% | |
| Sugars | 18.74g | 350% | |
| Dietary Fiber | 2.97g | 55% | |
| Protein | 5.81g | 54% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 45% | |
| Calcium | 100.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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