Potato Bread Recipe

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Potato Bread
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Ingredients
11
Count
Nutrition
375
Calories
Total time
192
Minutes
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Ingredients:

  • 3 cups flour
  • 75 g butter
  • 1/4 tsp salt
  • 1 1/8 tsp yeast
  • 2 tbsp sugar
  • 1 tsp sugar
  • 1 tbsp honey
  • 1 egg
  • 1/4 cup water , reserved from boiling the potatoes

Directions:

  1. Combine the butter, egg, honey, sugar, salt and potato. Beat for 2 minutes.
  2. Add the potato water, milk and yeast
  3. Add the flour, 1/4 cup at a time and beat with a dough hook on the lowest speed until the mixture forms a soft dough that pulls away from the bowl. The dough should be tacky, not sticky.
  4. Turn the dough out into a well-oiled bowl, cover with clingwrap and let rise in a warm place until doubled in size, about 1 - 1 1/2 hours.
  5. Preheat the oven to 400 degrees farenheit.
  6. Punch the dough down, and divide into 19 portions.
  7. Shape each portion into a roll and place 1 inch apart on a baking sheet lined with parchment paper.
  8. Let rise for another 45 minutes, or until the rolls are touching each other.
  9. Bake for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.45 Kcal (1572 kJ)
Calories from fat 141.74 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 32.74mg 11%
Sodium 1095.92mg 46%
Potassium 168.1mg 4%
Total Carbs 52.03g 17%
Sugars 5.15g 21%
Dietary Fiber 5.51g 22%
Protein 7.02g 14%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 8%
Iron 3.1mg 17%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 307.16 Kcal (1286 kJ)
Calories from fat 115.96 Kcal
% Daily Value*
Total Fat 12.88g 24%
Cholesterol 26.78mg 11%
Sodium 896.59mg 46%
Potassium 137.52mg 4%
Total Carbs 42.57g 17%
Sugars 4.21g 21%
Dietary Fiber 4.51g 22%
Protein 5.74g 14%
Vitamin C 1.8mg 4%
Vitamin A 0.2mg 8%
Iron 2.6mg 17%
Calcium 128.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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