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Prep Time: 180 Minutes Cook Time: 12 Minutes |
Ready In: 192 Minutes Servings: 10 |
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Potato Bread Ingredients:
3 cups flour |
1/2 cup potato, boiled and mashed |
75 g butter |
1/4 teaspoon salt |
1 1/8 teaspoons yeast |
2 tablespoons sugar |
1 teaspoon sugar |
1 tablespoon honey |
1 egg |
1/4 cup water, reserved from boiling the potatoes |
1/2 cup milk, warmed slightly |
Directions:
1. Combine the butter, egg, honey, sugar, salt and potato. Beat for 2 minutes.
2. Add the potato water, milk and yeast
3. Add the flour, 1/4 cup at a time and beat with a dough hook on the lowest speed until the mixture forms a soft dough that pulls away from the bowl. The dough should be tacky, not sticky.
4. Turn the dough out into a well-oiled bowl, cover with clingwrap and let rise in a warm place until doubled in size, about 1 - 1 1/2 hours.
5. Preheat the oven to 400 degrees farenheit.
6. Punch the dough down, and divide into 19 portions.
7. Shape each portion into a roll and place 1 inch apart on a baking sheet lined with parchment paper.
8. Let rise for another 45 minutes, or until the rolls are touching each other.
9. Bake for 12 minutes.
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