Chocolate Hazelnut Biscotti (Giada De Laurentiis) Recipe

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Chocolate Hazelnut Biscotti (Giada De Laurentiis)
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Ingredients
11
Count
Nutrition
92
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined.
  4. Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.48 Kcal (387 kJ)
Calories from fat 46.53 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 11.33mg 4%
Sodium 36.69mg 2%
Potassium 48.33mg 1%
Total Carbs 10.68g 4%
Sugars 6.48g 26%
Dietary Fiber 0.54g 2%
Protein 1.18g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 469.91 Kcal (1967 kJ)
Calories from fat 236.39 Kcal
% Daily Value*
Total Fat 26.27g 8%
Cholesterol 57.54mg 4%
Sodium 186.4mg 2%
Potassium 245.59mg 1%
Total Carbs 54.24g 4%
Sugars 32.94g 26%
Dietary Fiber 2.76g 2%
Protein 5.97g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.2mg 1%
Iron 1.8mg 2%
Calcium 71.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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