Potato Bake Recipe

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Ingredients:

Serving

4 whole potatoes large shredded
2 whole carrots peeled, shredded
1 whole onion minced
2 bulb butter
2 tsp seasoning fox point or lemon pepper
2 tbsp cream or whole milk

Directions:

Use food process or hand grater. Squeeze potatoes to remove excess liquid. Toss with carrots, onion and seasoning; place in small buttered baking dish. Dot with butter, pushing some down into mixture. Sprinkle cream over top. Bake at 350 for one hour. Cover with foil if dish gets overly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.77 Kcal (1536 kJ)
Calories from fat	279.99 Kcal
		% Daily Value*
Total Fat	31.11g	48%
Cholesterol	82.83mg	28%
Sodium	68.62mg	3%
Potassium	399.44mg	8%
Total Carbs	21.22g	7%
Sugars	5.22g	21%
Dietary Fiber	3.58g	14%
Protein	2.65g	5%
Vitamin C	4.3mg	7%
Vitamin A	1.4mg	48%
Iron	0.9mg	5%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	218.32 Kcal (914 kJ)
Calories from fat	166.66 Kcal
		% Daily Value*
Total Fat	18.52g	48%
Cholesterol	49.31mg	28%
Sodium	40.85mg	3%
Potassium	237.76mg	8%
Total Carbs	12.63g	7%
Sugars	3.11g	21%
Dietary Fiber	2.13g	14%
Protein	1.58g	5%
Vitamin C	2.6mg	7%
Vitamin A	0.9mg	48%
Iron	0.5mg	5%
Calcium	30.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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