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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This side dish is soooo good! Ingredients:
1 1/2 lbs frozen hash browns |
1/2 cup butter |
16 ounces sour cream |
10 1/2 ounces cream of chicken soup |
2 cups cheddar cheese |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon onion powder |
1 1/2 cups corn flakes |
1/4 cup butter |
Directions:
1. Melt butter and mix with frozen hash browns. Then mix the rest of the ingredients.
2. Put in a 9x13 baking dish.
3. Topping: Crush Corn Flakes and sprinkle on top.
4. Melt 1/2 stick of butter and pour over corn flakes.
5. Bake at 350 degrees for 1 hour.
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